鳥割烹・水炊き 葉〆

・Seasonal appetizer

・Local chicken soup or seasonal soup

・Special steamed chicken and herb vegetable marinade

・Marbled chicken breast, white liver sashimi

・Several kinds of yakitori

・Seasonal dish

・Duck dishes and small hotpots of Mizutaki, etc.

·meal

Course meal available by reservation.(Additional a la carte menu available)

*The course content is an example and may vary depending on the time of year.

※ The photo is an example.