Reservations and Inquiries

TEL 03-3643-5024

Reservation

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  1. HOME
  2. FOOD

  • Course meal

    • Leaf-cured Omakase Course

      Leaf-cured Omakase Course

      From 9,900 yen (tax included)

      We will prepare it according to your budget.※ Reservation required before 1 day

      1/10

      Leaf-cured Omakase Course

      Leaf-cured Omakase Course

      From 9,900 yen (tax included)

      We will prepare it according to your budget.※ Reservation required before 1 day

    • Both Yakitori and Special Mizutaki Course

      Both Yakitori and Special Mizutaki Course

      8250 yen(Tax included)

      1/10

      Both Yakitori and Special Mizutaki Course

      Both Yakitori and Special Mizutaki Course

      8250 yen(Tax included)

    • Yakitori course

      Yakitori course

      6600 yen(Tax included)

      1/10

      Yakitori course

      Yakitori course

      6600 yen(Tax included)

  • Hot pot course

    • Special Mizutaki Course

      Special Mizutaki Course

      6600 yen(Tax included)

      1/10

      Special Mizutaki Course

      Special Mizutaki Course

      6600 yen(Tax included)

    • Duck Teppanyaki Course

      Duck Teppanyaki Course

      9900 yen(Tax included)

      1/10

      Duck Teppanyaki Course

      Duck Teppanyaki Course

      9900 yen(Tax included)

    • Duck shabu-shabu course

      Duck shabu-shabu course

      9900 yen(Tax included)

      1/10

      Duck shabu-shabu course

      Duck shabu-shabu course

      9900 yen(Tax included)

    • Chicken Sukiyaki Course

      6600 yen(Tax included)

      1/10

      Chicken Sukiyaki Course

      6600 yen(Tax included)

    • Grilled duck with leaves in a clay pot

      8800 yen(Tax included)

      1/10

      Grilled duck with leaves in a clay pot

      8800 yen(Tax included)

    • Mallard duck sukiyaki course

      Please contact us

      (Seasonally limited)

      1/10

      Mallard duck sukiyaki course

      Please contact us

      (Seasonally limited)

  • Lunch

    • Charbroiled Chicken Oyakodon

      Charbroiled Chicken Oyakodon

      1650 yen(Tax included)

      Comes with cashew nut tofu, pickles and miso soup

      1/10

      Charbroiled Chicken Oyakodon

      Charbroiled Chicken Oyakodon

      1650 yen(Tax included)

      Comes with cashew nut tofu, pickles and miso soup

    • Two-tone rice bowl with chicken and minced duck

      Two-tone rice bowl with chicken and minced duck

      1650 yen(Tax included)

      Comes with cashew nut tofu, pickles and miso soup

      1/10

      Two-tone rice bowl with chicken and minced duck

      Two-tone rice bowl with chicken and minced duck

      1650 yen(Tax included)

      Comes with cashew nut tofu, pickles and miso soup

  • souvenir

    • Set price for Leaf-finished pate monaka

      4180 yen(Tax included)

      Perfect as a snack to go with drinks at home parties, as a substitute for teatime sweets, or as a souvenir for a close friend./ 1 bottle of liver pate (refrigerated), 1 bottle of special cream cheese (refrigerated), 10 mochi wrappers

      1/10

      Set price for Leaf-finished pate monaka

      4180 yen(Tax included)

      Perfect as a snack to go with drinks at home parties, as a substitute for teatime sweets, or as a souvenir for a close friend./ 1 bottle of liver pate (refrigerated), 1 bottle of special cream cheese (refrigerated), 10 mochi wrappers

    • All-purpose ponzu sauce with vinegared leaves, large bottle (330ml)

      2200 yen(Tax included)

      This versatile ponzu sauce goes well with fish, meat, and vegetables, and can be used for a wide range of purposes, such as with sashimi, hot pots, grilled fish, and grilled meat, as well as adding oil to make dressings and seasonings for cooking.(No preservatives or sweeteners used)

      1/10

      All-purpose ponzu sauce with vinegared leaves, large bottle (330ml)

      2200 yen(Tax included)

      This versatile ponzu sauce goes well with fish, meat, and vegetables, and can be used for a wide range of purposes, such as with sashimi, hot pots, grilled fish, and grilled meat, as well as adding oil to make dressings and seasonings for cooking.(No preservatives or sweeteners used)

Comments

We offer chicken sashimi for all courses.(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.Also, if you have any other allergies or food intolerances, please feel free to contact us.