鳥割烹・水炊き 葉〆

◆ A course where you can enjoy both Yakitori and Mizutaki

8250 yen(Tax included)

Hajime Omakase Course 1: A popular course where you can enjoy all of Hajime chicken dishes, including seasonal dishes.

9900 yen(Tax included)

Special Mizutaki Course: Enjoy charcoal-grilled chicken with its delicious flavor, in a special soup and homemade ponzu sauce.

6600 yen(Tax included)

Yakitori course ◆ Enjoy yakitori made with the chef's special attention to detail, as he continues to pursue the art of chicken cuisine ◎

6600 yen(Tax included)

Leaf-simmered Omakase Course 2: A course where you can fully enjoy carefully prepared seasonal dishes such as appetizers and stewed dishes

13200 yen(Tax included)

Duck Teppanyaki Course ◆Made with domestic Iwate duck.Enjoy duck dishes prepared with techniques cultivated at a long-established restaurant.

9900 yen(Tax included)

Duck shabu-shabu course ◆Made with domestic Iwate duck.A course where you can enjoy the deliciousness of duck with rice porridge or rice porridge at the end

9900 yen(Tax included)

[Weekend and public holiday lunch only] Great value Mizutaki course

6050 yen(Tax included)

[Weekend and public holiday lunch only] Great value yakitori course

6050 yen(Tax included)