Duck Teppanyaki Course ◆Made with domestic Iwate duck.Enjoy duck dishes prepared with techniques cultivated at a long-established restaurant.

9900 yen(Tax included)

・Local chicken soup, liver pate and cream cheese mochi

・Sashimi chicken or steamed chicken with vegetables

・2 types of yakitori

・Duck teppanyaki

・Duck meat oyakodon

Course meal available by reservation.(Additional a la carte menu available)

*The course content is an example and may vary depending on the time of year.

※ The photo is an example.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/04 update