鳥割烹・水炊き 葉〆

・Seasonal appetizer

・Local chicken soup or seasonal soup

・Foie gras with saikyo miso and eel served in a Japanese Rossini style

・Low-temperature cooked white liver sashimi, etc.

・Several kinds of yakitori

・Seasonal vegetable stew

・Poultry dishes using ducks, turtledoves, etc.

·meal

Course meal available by reservation.(Additional a la carte menu available)

*The course content is an example and may vary depending on the time of year.

※ The photo is an example.