Leaf-simmered Omakase Course 2: A course where you can fully enjoy carefully prepared seasonal dishes such as appetizers and stewed dishes

13200 yen(Tax included)

・Seasonal appetizer

・Local chicken soup or seasonal soup

・Foie gras with saikyo miso and eel served in a Japanese Rossini style

・Low-temperature cooked white liver sashimi, etc.

・Several kinds of yakitori

・Seasonal vegetable stew

・Poultry dishes using ducks, turtledoves, etc.

·meal

Course meal available by reservation.(Additional a la carte menu available)

*The course content is an example and may vary depending on the time of year.

※ The photo is an example.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/04 update